Smriti Products, one of the renowned white butter manufacturers in India, combines technology with rich tradition to promote authentic and pure white butter from India. Preserving India’s cultural identity through nurture, essence and nutrition, we offer freshly produced white butter free from chemicals and additives.
For Indian families, white butter has remained a symbol of strength and purity for ages and has been consumed from ancient kitchens and serves alongside modern meals. At Smriti Products, we embrace this legacy while ensuring world-class packaged hygiene and quality butter suited for today’s lifestyle.
Makkhan, on the other known as white butter or unsalted controlled butter, is procured from churning curd or cream. Soft, creamy and free from salt or added color unlike commercial yellow butter, it came out with natural milk fat, probiotics and is cherished for its delicious taste as well as unparalleled value.
We utilise both ancient knowledge and modern technology in the making of white butter. With the utmost hygiene and food safety regulations, our churning process maintains the texture, nutrition and flavour of the butter.
Here’s a breakdown of the step-by-step process we undertook to produce our creamy delight:
1. Milk Sourcing: Farm fresh cow and buffalo milk is collected from healthy and well-kept cattle. We partner with local and ethical farmers to ensure hygienic and responsible milking practices. All farmers involved take great care for the animals’ well-being.
Quick Fact Check: Before sending the product for approval or consumption, it is first thoroughly checked for the fat and bacterial ratio, along with purity testing.
2. Pasteurisation: Our gathered milk undergoes pasteurization that removes harmful microorganisms and increases shelf life. Maintaining the taste and nutrition of the final product, along with safety during this step is crucial.
3. Curd Formation: Immunising the milk with natural lactic cultures to form curd and cooling down the milk post pasteurization results in curd formation. This process not only adds probiotics, but also adds aroma and health benefits to the butter.
While most commercial butter is made from fresh cream, ours is different and prepared from curd. An ancient Ayurvedic practice is how we prepare our white butter.
4. Traditional Churning: Using either a wooden or stainless-steel churner, the curd is processed through low-speed churning. This process yields soft, granular butter (makhan) as the butterfat is separated from the buttermilk.
Modifications: For hygienic reasons and scaling production, we implement modern hand temperature-controlled churners that replicate traditional hand-churning methods.
5. Butter Wash and Cool: The separated butter is chilled with water for washing multiple times to remove buttermilk and lactose residues. This process improves the taste and extends the shelf life of the butter. The butter is then stored in sterile containers at controlled temperatures.
6. Labelling and Packaging: Following quality assessment, the butter is either vacuum or cold packed in food-grade containers. For private label dairy product businesses, details including batch number, nutrition information, and expiry are customizable on the labels.
7. Timely delivery: From making to providing, temperature of the product are controlled to maintain the freshness of the product.
Therefore it is important to have the best producers to get the best quality products. To find the best producers, here are some of the points that shows how to find the best one in this competitive market.
Points That Showcase How to Find the Best White Butter Producer
Finding a dependable white butter producer requires deep digging. To make the process easier, here's a checklist:
1. Milk Sourcing Practices: Ensure the producer sources milk from breeders known to supply milk from healthy and well-fed cows or buffaloes.
2. Hygiene and Manufacturing Evaluation : For maximum hygiene, look for FSSAI approved and WHO-GMP certified production units.
3. Product Testing Reports: Producers should be willing to provide lab test reports showing the nutritional value, containing no purity contaminants.
4. Cold Chain Logistics Verification: This should ensure no harm is done to the preservation of the product before it reaches the consumer.
5. Traditional Techniques Exploration: Taste and probiotic value are guaranteed with advanced probiotic fermentations.
6. Private Label Checks: These are useful in case one wishes to sell on his own brand as private labelling with custom packaging is provided.
7. Customer Support: Assess Timely Delivery, look for reliability with order fulfilment and responsiveness to queries.
Pro Tip: Reliable producers, such as Smriti Products, will always give you their complete process flow, from sourcing to delivery.
Choosing traditional producers and brands like Smriti Products does come with benefits that surpass other general butter and white butter producers. White butter is healthier than yellow butter due to it being made from churning curds rather than cream, thus offering probiotic benefits.
There are no artificial colors or additives used in white butter, and that makes sure that the aroma, purity, and nutrition are preserved. This indicates that the food you consume is free from preservatives and is in its natural state, full of healthy fats and vitamins A & D.
Other producers are set apart by their ethical sourcing and traditional churning methods paired with small batch production that gets neglected with mass production. Whether you’re a brand wishing to offer private label products or customers wanting trustworthy dairy, consumers looking for quality, purity, and authenticity are best served by white butter producers.
Reliable white butter producers, especially Smriti Products, offer high-quality, traditional, preservative-free dairy boasting rich taste and impressive nutritional value. Trusted private label white butter producers can rely on Smriti Products to deliver steadfast purity, consistent excellence, and unrivaled quality in every single batch, proudly standing as the ideal dairy partner.
