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Anhydrous Milk Fat: Composition, Benefits, and Uses in Food Industry

Milk and dairy products are kind of regular in our diets for centuries, but there are some exceptions bringing new type of ingredients such as Anhydrous Milk Fat (AMF) that serves a valuable purpose in the food industry.

AMF is majorly used in various applications such as confectionery, bakery, dairy blends and nutritional food products.

With the growing demand for quality dairy-based ingredients, Anhydrous Milk Fat Manufacturers in India are coming into notice by producing the best quality products.

Get to Know More About Anhydrous Milk Fat 

Almost all the water and non-fat solids are removed, making it more than 99.8% milk fat, unlike regular milk which also has water, proteins, and carbohydrates. AMF, or Anhydrous Milk Fat, is the most purest fat part of the milk body from which all the water and non-fat solids have been all removed.

AMF is a concentrated form of milk fat that is stable, does not take up much to store, and is widely used by the food industries world wide.  Because AMF has very little lactose and protein in it, it could also work for some people with the lactose or/or protein sensitivity.

How is Anhydrous Milk Fat Different from Simple Milk?

Simple milk is a nutritious food based on the foods it contains-water, protein, carbohydrate, and fat. Anhydrous Milk Fat is a concentrated portion of fat from milk.

• Water Content: Milk is 87% water or more, while AMF is basically water free.

• Shelf Life: If we talk about the shelf life then AMF has more shelf life than others

• Fat Concentration: AMF has more than 99% fat, while milk contains 3% to 4% fat.

• Versatility in Use: AMF is commonly used in bakery, confectionery, ice cream and spreads; Versus milk, which can be consumed directly.

Properties of Anhydrous Milk Fat

The unique properties of AMF are the reasons for its popularity and suitability for various industrial applications:

• High Purity: the purity of this milk fat is around 99.8%

• Simple taste and smell: AMF enhance the flavour & aroma of other ingredients

• Good stability: The minimal water content of AMF provides much longer shelf life

• Easy to carry: AMF is available bulk packed and is therefore easy to handle and incorporate into processed products

• Great Nutritional Value: Anhydrous milk fat, like all milk fats, is a source of essential fatty acids as well as fat soluble vitamins such as A, D, E, and K.

Common uses of AMF in the food Industry

• Confectionery Industry: This milk fat is used in many confectionery items such as chocolates and toffees. 

• Baked Goods: Using AMF in bakery items adds softness and flavour to cakes, cookies, and pastries.

• Dairy Blends:  This milk fat is basically used for butter oil, ghee, and various cheese spreads.

• Ice Cream: Gives an improved creamy and body texture.

• Baby Food: As this fat has the natural fat quality, it is also used in the formulation of the baby milk.

Conclusion

The continuous usage of AMF manufacturers make the country the global leader in the dairy sector, As one of the top Anhydrous Milk Fat Manufacturers, Smriti Products is known for quality AMF with guaranteed purity and consistency. For those wishing to work with Anhydrous Milk Fat Manufacturers in India, Smriti Products is a reliable supplier.