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From Farm To Jar: How India’s Top Cow Ghee Producers Maintain Purity

Ghee, also known as ‘liquid gold’ in India, is used in the kitchen for the preparation of several dishes. More importantly, ghee is a vital component of any dish in Indian society, as it represents both nutrition and purity. Pure cow ghee is obtained from the best cow ghee producers in India from the milk of desi cows like Gir and Sahiwal. In addition to ease of use, the ghee is rich in taste and has plenty of health benefits.

This blog aims to highlight the journeys, craftsmanship, and unsung morals involved in making ghee to bring it to your kitchen.

The Importance of Cow Ghee in Indian Traditions

In Ayurveda, the cow ghee has been used for centuries has many benefits such as improving functions of the body, immunity, and digestion and also boosts skin health. Ghee, a type of clarified butter which comes from melting butter so that water and solid milk separates from it, is rich in fat soluble vitamins A, D, E, K and also contains omega 3 fats and butyric acid.

Ghee is an excellent for frying, baking or even sautéing due to high smoke point of 250 degrees Celsius. This product also holds a great significance in cultural and religious activities make a right product to be chosen.

Not all ghee is the same. To ensure a pure and high-quality product, ethical farming processes, methods and sources for obtaining milk matter for the production of ghee. India’s top producers do prioritise these factors to deliver authentic, unadulterated cow ghee.

How the Top Producers in India Never Compromise on Quality in the Making of Cow Ghee?

India’s leading cow ghee producers uphold outstanding quality due to high standards and skilled traditional methods. They collect milk from native cows grazing on organic to non-chemical certified fields for the proper nutrition value. 

With the Bilona method of ghee production, which consists of hand churning the curd followed by slow clarification, the ghee’s flavors and important elements are maintained while all the bad stuff is removed.

Evaluation of microorganisms as well as nutrition testing for the ghee is done above the industry standard FSSAI for safety and nutrition testing. The producers also employ stainless steel equipment and hygienic facilities which eliminates the possibility of contamination.

The ghee is stored in glass jars which are completely eco-friendly, air-tight and protects them from oxidation. Samples are being checked for the quality of the product on various levels, i.e. from cow milk till to the packing to make it of same quality.

It is this non-compromising position of no additives together with ethically raised animals that enables these producers to maintain the industry standard of aromatic ghee that does not fade away its golden hue, silky texture & nourishing properties.

How the Best Cow Ghee Is Made for Use?

Many cow ghee producers in India proudly preserve the traditional Bilona process, an Ayurvedic technique renowned for its health benefits, compliance to quality standards, and ability to retain nutrients.

• Milk Collection & Curd Forming: Fresh milk is boiled, cooled, then inoculated with natural curd to ferment and form whole milk curd full of nutrients and enzymes.

• Hand-Churning: The curd gets a crosswise (clockwise and counter-clockwise) churning through logistics which are wooden, in the dawn period, when the butter gets dislodged (Makkhan). This practice requires plenty of work too, so the butter retains its natural, flavorful scents and nutrients.

• Slow Cooking: Cow dung cakes or firewood is used to cook the butter on a low flame and transform it into a golden, aromatic ghee without added preservatives, additives or any trans fats.

It consumes 25 to 30 liters to make 1 liter of ghee, so the expense is the cost of the ghee, but that price is offset by unparalleled quality.

With a lovely nutty taste, it eliminates the lactose from being a source of dairy allergies for our lactose intolerant friends.

Wrapping up

The farm to jar journey is a reflection of the dedication and hard work cow ghee producers in India put in to maintain the legacy of this age-old superfood. And their ghee is more than just about the food; it is a lifestyle choice, a path to better wellness.

Smriti Products belong to the pioneers in the ghee market and hold high reverence in regards to clean ingredient sourcing, environmental responsibility and independent quality.

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